Friday, September 1st: Bluewater, New Mexico
Monday, September 4th: Mesa, Arizona
Thursday, September 7th: Provo, Utah
Saturday, September 9th:
Sunday, September 10th: NOR*CAL - tour ends!!
Here in California, There are many things I love about my house.
Even before you step into the Dining Room, you can see our china cupboard:

Throughout the room there is simple wainscoting and beautiful garden wallpaper.
We have a moderately sized solid wood round table right by the window. My next project is recovering them in a delightful stripe. The table and chairs are a highly prized find from craigslist. Black finish with wide North Carolina chairs. I love sitting there in the morning.
The Mud Room exits out the back but also gives access to the laundry and powder rooms as well as a half sink.
The kitchen is perhaps my favorite room in that we have bright red dishtowels, light blue tiled counters, colorful bowls, and spices shelved throughout. I have some great tin canisters in bright colors (orange/yellow and green/blue) as well as my beloved toaster and food scale.
Also making the kitchen a colorful and cheerful place is my magnet collection.
But perhap my most favorite thing about the kitchen are the lizards that greet me as I come through the doorway.

Let me tell you. This last weekend was all about the eats. And so is this post.
Whitney
SHELLFISH LOUIE SALAD
Lobster, Crab and Shrimp Louie, Chopped Egg, Tomato, Avocado and Classic Louie Dressing
Karren (<--- not pictured)
SEAFOOD JAMBALAYA
Zesty Creole Tomato Rice, with Shrimp, Mussels, Scallops and Andouille Sausage
Cam
BABY BACK RIBS
Char-Grilled Tender Full Slab in Our Own Tavern Barbecue Sauce

Whitney's was compact, beautiful, and tasty. Mine was spicy and had absolutely delicious scallops. Cam's inspired us all with significant awe. I stole these pictures from Whitney's blog (thanks, Whit!) Cam's ribs were reminiscent of the opening sequence for The Flintstones, and Fred has his meat delivered to him at the Drive In. Literally like this. But with a more elegant presentation.
And then ...
The Dessert
Never fear; regardless of our ability (or inability) to finish our entrees, we made it a priority to order dessert. In this instance, we agreed to share a single order. It was a difficult decision, but we finally settled on the Mocha Mud Pie (Mocha Ice Cream with Oreos and Pecans,Topped with Chocolate and Caramel Sauces on an Oreo Cookie Crust). I should probably add here that the piece of pie was about the size of my head. No joke. It was substantially larger than a pint of Ben & Jerry's. Fab.
FRIDAY
Yes, that is a giant Hershey's Peanut Butter Cup.
Yes, I hugged him upon sight.
We (Bruce and I) were at the Hershey's Flagship Store in Chicago where you can buy coconut hershey's kisses, reese's pieces chocolate cookies, and chocolate dipped almond joys. We bought none of these things, because we were saving ourselves for the Chocolate Buffet at the Peninsula Hotel on Saturday night. (This was merely Friday afternoon).
They call it CHOCOLATE AT THE PEN
Which brings me to...
SATURDAY
So, Saturday was key because we started out the day with Lou Mitchell's. Lou Mitchell's is just the best place for breakfast in Chicago. If you end up in Chicago, be sure to hit up 565 West Jackson (the line goes fast) to get your french toast, malted waffle, or the apple & cheddar omelette.
Regardless of what you order, they will give the ladies some milk duds, they'll give everyone an orange & a prune, and after your breakfast, you get a little dessert :)
This was the first meal we were all united, and as usual, our meals were eaten United Order style:
Bruce --> Apple & Cheddar Omelette
Whitney --> Malted Waffle with blueberries & whipped cream
Cam --> Denver Omelette
Karren --> French Toast
I'm sorry to say I don't have pictures for you - you'll just have to go experience it for yourself :D
Now, to get back to the Chocolate...
We all went back to the apartment and got all dolled up for the Chocolate Buffet.
We then all walked over to "Chocolate at the Pen" (Pen is short for the Peninsula Hotel). In case you're not familiar with it, it's a pretty posh place. The Chocolate Buffet is in their Lobby. They dim the lights, they bring out live jazz, and basically, it's an evening of indulgence. Superb.
My friend Brian joined us, even though he had just gotten back from London (by way of Indiana). He couldn't resist the lure of chocolate.
So, we all loaded up our plates with small chocolates, mousses, cookies, cakes, chocolate dipped strawberries - you name it. You can order Godiva chocolate martinis, but we opted for the White Hot Chocolate instead. Lucky for you, we documented our exquisite satisfaction so that you will realize how key this experience is for any Chicago visit:
Here is Bruce indulging in a chocolate-dipped Strawberry. 
Here is Karren anticipating another fantastic sip of WHITE HOT CHOCOLATE.

